BLEND OF GRAPES
50% Chardonnay, 45% Pinot Noir, 5% Pinot Blanc, with 4,500 - 5,000 stumps per hectare. Yield lower than 9,500 kg of grapes per hectare, corresponding to approx. 4,500 litters of wine from first pressing.
Bright antique pink with a light copper glare.
Primary fermentation in a thermoregulated steel tank, bottling taking place in the summer following the harvest, disgorging with low sugar content liqueur.
Suggestions of red berries and almonds, candied fruits, honey, rose petals, vanilla, buttery.
Full-bodied, remarkably fine. Enveloping, harmonious, with a lingering aftertaste.
Capocollo, Pancetta, Mortadella. Smoked swordfish carpaccio. Lardo di Colonnata. Porchetta, cotechino with whole-grain polenta. Stewed escargots. Lamb chops. Stew eel. Breaded cod.